Day: December 17, 2012

I had a craving recently for a meat filled bready thing, and had a lot of fun dreaming up the recipe below. My husband prefers the savory – as in salt and seasoning flavors – to the sweet meat version, so I didn’t work on getting the sweet to taste about right.

I’m setting this down first because the basic biscuit recipe is so essential to most of my baked breads. I have the worst time getting my dough to rise, so I tend to avoid yeasty breads, no matter how delicious they are when other people make them.